Prep Time

10 min

Cook Time

25 min

Servings

Why You'll Love This Recipe

✓ Warm Holiday Aroma: The cinnamon and maple combine to fill your kitchen with a cozy, festive scent that instantly feels like Christmas.

✓ Naturally Sweet: Ripe pears provide natural sweetness, so you need only a light maple drizzle, keeping the treat light yet indulgent.

✓ Effortless Elegance: One‑pan preparation means minimal cleanup, yet the presentation looks sophisticated enough for holiday gatherings.

Imagine a crisp winter evening, the fireplace crackling, and the sweet scent of baked pears drifting through the house. This Cinnamon‑Spiced Baked Pears recipe captures that moment, delivering a dessert that feels both festive and comforting. The natural juiciness of the pears pairs perfectly with a warm cinnamon‑maple glaze, creating a glossy finish that invites you to drizzle a little extra on top. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, these pears become the star of any holiday spread, offering a balance of elegance and ease that busy hosts will love.

2 tbsp melted butter Can substitute coconut oil for a dairy‑free version.

1 tsp ground cinnamon Freshly ground yields the brightest flavor.

¼ tsp ground nutmeg Adds a subtle warmth; optional.

2 tbsp pure maple syrup Use Grade A for a milder taste.

1 tsp lemon juice Prevents oxidation and brightens flavor.

Instructions

Preheat & Prepare Pears

Preheat the oven to 190 °C (375 °F). Place pear halves cut‑side up on a parchment‑lined baking sheet. Drizzle each with melted butter and lemon juice, then sprinkle evenly with cinnamon, nutmeg, and a pinch of salt.

Pro Tip: Pat the pears dry before butter to ensure a crisp edge.

Add Maple Glaze

In a small bowl, whisk maple syrup with an extra dash of cinnamon. Brush the mixture over the buttered pears, ensuring the cut surface is fully coated. The syrup will caramelize, creating a glossy finish.

Pro Tip: If the glaze thickens, warm it briefly to keep it pourable.

Bake to Perfection

Bake for 20‑25 minutes, or until the pears are tender and the edges are lightly browned. Midway, baste the pears with any pan juices to deepen flavor and prevent drying.

Pro Tip: A quick broil for the last 2 minutes adds extra caramelization.

Finish with Final Drizzle

Remove the pears from the oven and immediately drizzle a second spoonful of warm maple syrup over each half. The residual heat will set the glaze, giving a glossy, sticky finish.

Pro Tip: Sprinkle a pinch of flaky sea salt for a sweet‑salty contrast.

Serve Warm

Plate each pear half, spoon any remaining pan juices over the top, and serve immediately. Pair with vanilla ice cream or a dollop of whipped cream for extra indulgence.

Pro Tip: If preparing ahead, reheat gently in a 150 °C oven for 5 minutes.

Expert Tips

Tip #1: Use Ripe but Firm Pears

Ripe pears give natural sweetness while firm flesh prevents them from turning to mush during baking, ensuring a pleasant bite.

Tip #2: Toast Spices Briefly

Warm cinnamon and nutmeg in a dry pan for 30 seconds before sprinkling to unlock deeper aromatics.

Tip #3: Add a Crunch

Top each pear with toasted chopped pecans or walnuts just before serving for texture contrast.

Storage & Variations

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently. Swap maple for honey, or add a splash of bourbon for an adult twist. For a vegan version, replace butter with coconut oil.

Nutrition

Per serving (1 pear half)

Calories

180 kcal

Fat

5 g

Carbs

38 g

Protein

1 g

Frequently Asked Questions

Yes. Apples, figs, or persimmons work well. Adjust baking time slightly—firmer fruits may need an extra 5 minutes to become tender.

Toss the halved pears in a little lemon juice immediately after cutting. The acidity slows oxidation and adds a subtle brightness.

Absolutely. Substitute butter with melted coconut oil and ensure the maple syrup is pure (no added sugars). The flavor remains deliciously rich.

Cinnamon-Spiced Baked Pears With Maple Drizzle for Holiday Treats

Why You'll Love This Recipe